It is super tasty and really easy and can be served in so many ways...we had it with roasted herby new potatoes and peas one day and pittas and salad another.
In the recipe I substituted the chilli with two teaspoons of chilli flakes so I didn't have to buy chilli's just for this recipe, but if you have them great.
You don't need a slow cooker for this either, although it is perfect if you have as you just bung it all in the cooker in the morning and serve in the evening.
http://www.channel4.com/4food/recipes/popular-dishes/slow-cooker/slow-cooked-shredded-barbecue-beef-recipe
Also on today's Favourite Recipe Friday I have a recipe book to giveaway to one lucky person, all you have to do is enter via the Rafflecopter form below to win this fab book containing loads of simple, easy and classic recipes.
a Rafflecopter giveaway
Toad in the hole because it brings back memories of my nan who died many years ago, love the recipe, I intend to try it very soon, thank you x
ReplyDeletelasagne,as I first tasted it on a foreign holiday and it seemed so exotic then
ReplyDeleteMine is homemade leek and potato soup, because on a cold day it's pure comfort food.
ReplyDeleteThank you so much for my lovely book which arrived this morning.
ReplyDeleteGlad you like it, so sorry it took me all week to post it! Was super busy and the weather was pants so couldn't walk to the post office with the kids. Thank you for your patience :)
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