With some left over shortcrust pastry I decided to make some little butterfly jam tarts with my son.
They are really easy to do and with the addition of a little butterfly these are perfect for kids, we even added a couple of initials to the mix but you could include anything you can shape in pastry really.
You will need, some shortcrust pastry, jam and pastry cutters.
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| Roll out pastry (about the thickness of £1 coin) and cut into circles, using a pastry cutter or glass |
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| Place into cupcake tins and add a teaspoon of jam |
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| Place a small pastry butterfly on top and bake for 15 mins on 160c |
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| Remove from tin and leave to cool! |
That's it for now, enjoy :)
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